Savory Spring Cherry Tomato Salad!
>> Monday, June 8, 2009
Here is a personal creation, modified from my good friend Linda's kitchen! Linda uses broccoli instead of asparagus - the choice is yours. Goes great with...well...just about anything! It's a perfect side salad for the first BBQs of the season. And being composed of nothing more than FreeVeg, it is barely worth counting... Read on!
Ingredients:
6 cups cherry tomatoes, halved
6 cups asparagus spears, cut into 1 inch pieces
1 bunch of green onions, sliced
2 tsp lemon juice (+ extra to taste)
pepper
dried chili flakes
2-3 packets of Splenda (1g)
Mix it up and enjoy! Add more lemon juice, pepper, and/or dried chili flakes to taste.
Nutritional Info: (per 2 cup serving; recipe as written makes 6 servings)
Only 55 calories per serving! I'm serious. :)
Calorie content is unchanged whether you use asparagus or broccoli - mix it up!
(Aaah, the beauty of the FreeVeg....)
Dr. Sue © 2009 drsuetalks@gmail.com
